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Tiramisu

RECIPES

Tiramisu

By Fat Tuesdays

A classic Tiramisu - the perfect dinner party dessert! Can be made in advance and is the perfect ending to a fabulous dinner.  

SERVES 2

INGREDIENTS 

500ml thickened cream
500g mascarpone 
½ cup caster sugar 
1 tsp vanilla extract
2 cups strong espresso coffee
16 ladyfinger biscuits 
2 tbsp dark cocoa powder 

METHOD 
  1. Beat together the marscapone, caster sugar and vanilla until just combined (don’t overwhip this!
  2. Beat the thickened cream until you reach soft peaks, about 4 minutes.
  3. Gently fold the whipped cream into the mascarpone mixture, ½ cup at a time.
  4. Add the coffee to a small baking tray or container.
  5. Working quickly, dip ladyfingers into the espresso, then break them in half and press between the base of 4 small ramekins. 
  6. Top with some of the whipped mascarpone mixture. Then repeat this process with the remaining biscuits and mascarpone mixture until you fill the cups.
  7. Place in the fridge for at least 2 hours to set. When ready to eat, sift cocoa powder on top to serve.  
NOTES
Click here to see us making the recipe! 

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