Shirley Temple

INGREDIENTS

60ml vodka 
30ml grenadine
120ml ginger beer 
maraschino cherry, to serve 

MEHTHOD

Transfer peaches and cooking liquid to a large bowl. Cover with plastic wrap and place in the fridge for 3 hours to chill. Transfer peaches and cooking liquid to a large bowl. Cover with plastic wrap and place in the fridge for 3 hours to chill.

Transfer peaches and cooking liquid to a large bowl. Cover with plastic wrap and place in the fridge for 3 hours to chill.