Shirley Temple
INGREDIENTS
60ml vodka
30ml grenadine
120ml ginger beer
maraschino cherry, to serve
MEHTHOD
Transfer peaches and cooking liquid to a large bowl. Cover with plastic wrap and place in the fridge for 3 hours to chill. Transfer peaches and cooking liquid to a large bowl. Cover with plastic wrap and place in the fridge for 3 hours to chill.
Transfer peaches and cooking liquid to a large bowl. Cover with plastic wrap and place in the fridge for 3 hours to chill.